Benefits of Palm Jaggery:

A sugar substitute with low GI

A natural source of Vit B12 and iron

A natural sweetener with health benefits.

Palmyra jaggery is a nutrient-rich, low-glycemic crystalline sweetener that tastes, dissolves and melts almost exactly like sugar, but it’s completely natural and unrefined. It’s acquired from the flowers growing high on trees, which are opened to collect their liquid flower nectar. This nectar is then air-dried to form a crystalline sugar that’s naturally brown in color and naturally rich in a number of key vitamins, minerals and phytonutrients, including potassium, zinc, iron, and vitamins B1, B2, B3 and B6. It is never refined or bleached like white sugar. So the nutrients it was made with are still there. That’s rare for sweeteners, most of which are highly refined.

Information

• Palm Sugar and Palm Jaggery Needs to be filtered (using a tea filter) after dissolving it in a little some of water and then mix it with your dishes to avoid Lime & Castor Seeds particles. Please read the explanation given in the last image.
• உடன்குடி - கருப்பட்டி 
• 60g
• 'Wiki' Centre for Karuppatti: Years back Udangudi and its suburbs had a lot of Palmyrah groves, where the main occupation was to extract Palm Juice and prepare Karuppukatti or KarpagaKatti (Palm Jaggery, presumably karuppukatti is a transformed form for "Karumbukatti" sugar(cane)piece). More than a century back this centre was the place which catered to the Palm Jaggery requirements to the demands of South India and also Palm Jaggery requirements to several other countries where it was exported.
• Health Benefits of Palm Sugar - * Palm Sugar Oral Rehydration Solution (ORS) * Boosts Energy Levels * Palm Sugar for Diabetes Patients * Natural Unbleached Sweetener * Promotes Musculoskeletal Health * Rich Source Of Minerals * Restores Healthy Digestion * Rich In Nutrients * Energy Booster * Active Cleanser * Relieves Constipation * Relieves Many Common Ailments * Heals Migraines * Helps In Weight Loss * Seasonal Effects On Body

Benefits of Palm Jaggery:

A sugar substitute with low GI

A natural source of Vit B12 and iron

A natural sweetener with health benefits.

Palmyra jaggery is a nutrient-rich, low-glycemic crystalline sweetener that tastes, dissolves and melts almost exactly like sugar, but it’s completely natural and unrefined. It’s acquired from the flowers growing high on trees, which are opened to collect their liquid flower nectar. This nectar is then air-dried to form a crystalline sugar that’s naturally brown in color and naturally rich in a number of key vitamins, minerals and phytonutrients, including potassium, zinc, iron, and vitamins B1, B2, B3 and B6. It is never refined or bleached like white sugar. So the nutrients it was made with are still there. That’s rare for sweeteners, most of which are highly refined.