Description:
• This series machines have many advantages. For example, they have beautiful appearance, advanced structure.
• They are also very convenient for operation, and have high work efficiency with stable and safe system.
• They can bemused to press different kinds of noodles, dumpling skin and so on.
• This machine is suitable for press paste in hotel, restaurants, food processing factories and families.
• The thickness of the dough of this noodle pressing machine is 0.1-20mm. Suitable for noodles, wonton skin, dumpling skin etc.
• 110V US Plug, English manual is included.
Specification:
Voltage: 110V
Power: 550W
Material: Stainless steel
Dough Knife Length: 18cm/22cm/24cm (according to your choice)
Noodle Width: 2mm/6mm; 3mm/9mm (according to your choice)
Thickness of the Dough: 0.1-20mm
How to operate it:
1. Roller adjustment knob: adjust the thickness of the dough, both sides of the same rotation adjustment, so that the thickness of the dough is uniform.
2. Cutter adjustment knob: adjust the width of noodles, tighten the knob, grind out narrow noodles, loosen the knob, grind out the wide noodles, both sides of the knob need to adjust the same.
3. Thickening stainless steel roller.
Daily Maintenance:
Keep it dry after out of using for long time to avoid rusty.
After finish processing, clean the machine and remove paste which left on the parts, in order to avoid dry flour influence the next using.
Check electric wore regularly to avoid leakage.
Inject little plant-oil on transmission parts to ensure it smoothly.
Package included:
1 x Noodle Press Machine