Description:
1, Tenderizes steaks up to 5" and7" wide and 1" thick
2, Two set of stainless steel rotating knives, 2 stainless steel stripper combs
3, Meat tenderizers can allow the meat to cook evenly which improves greatly the
tast of you dish.
4, Using a meat tenderizer can also cut down on the time that you need to cook
the meat.
5, And the meat tenderizer is easy to use and only take a few minutes to
completely tenderize a cut of meat.
6, Forgot the traditional way like hammers, mallets, plates, ect, with this meat tenderizer you’ll get your beautiful tender meat easily and a better
result.
7, Our meat tenderizer is fashion designed, Comptact structure, raisonne
stainless steel knives,strictly according to the hygiene standard; the machine
has two groups knifes inside,and lengthened entrance and out, more efficiency
and more safety.
8, This machine is well-knit construciton, Easy to disassemble housing ,
convience to clean andassemble with no tools, raisonne stainless steel knives
lengthed entrance and outlet, moresafe, you can fixed it on table very steady
and easily
9. Not for use on bone
10, Ideal for: Skirt steak, Flank steak, Boneless chuck steak, All types of
round steak, Venison, Chicken breast, Stir-fry meat
Features:
1. Quality material, thickened stainless steel material for all food-contact
locations, rustproof after cleaning.
2. Stable output maximize the efficiency of meat tenderizing.
3. Reverse switch design, motor overload prevision, anti-lock protection.
4. Stainless steel gears are fully enclosed when rotation, low noise.
| Model | Max cutting width(mm) | Quantity of blades | Packing size(cm) | N.W(kg) |
| MTS737 | 175 | 37x2 | 33x18.5x29 | 5.8 |
| MTS720 | 175 | 20x2 | 33x18.5x29 | 4.5 |
| MTS714 | 175 | 14x2 | 33x18.5x29 | 3.8 |
| MTS527 | 125 | 27x2 | 28x17x23.5 | 4.1 |
| MTS515 | 125 | 15x2 | 28x17x23.5 | 3.5 |
| MTS511 | 125 | 11x2 | 28x17x23.5 | 3.1 |
Package Includes:
1 x according to your choice

