This industry guide to good hygiene practice gives advice to catering businesses on how to comply with the food Safety ( Food Hygiene Regulation1995).
This is an official guide to the Regulation which has been developed in accordance with article 5 of the EC Directive on the hygiene of foodstuffs (93/43/EEC).
This guide also contains advice on how to comply with the Food Safety (Temperature Control) Regulations 1995.