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Brand : Maggi Product Size : 2 x 100cc. Condition : Brand new & Never used

Decription : It is a hydrolysed vegetable protein based sauce used as a substitute for meat flavouring. You just use a few drops at a time.Many people like a few drops on fried eggs. If a soup or stew is tasting “thin” or “bland” to you, and you’ve tried everything to correct the flavour (See: Adjusting the Taste of Dishes), Maggi can often be the “magic bullet” to rescue such soups.Maggi is principally of vegetable origin , made from a variety of garden crops. Used with leftovers, it seems to restore the original freshly cooked flavor. One may use it to enrich the most diverse dishes—soups, sauce, stews, salads, vegetables, and canapes.
How to use : Maggi is very high in sodium. But, you are meant to use only a small amount at a time. Always hold off adding salt to a dish until you have added the Maggi and tasted it (unless of course it’s a raw meat dish), to see if you really do feel the dish needs more of a salt taste.
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