Argentinian Iron Cross

Cooking with an Iron cross is one of the most enjoyable outdoor grilling experiences. Gauchos use to cook hole animals in the open field.

Iron cross cooking required patience. A small 26-30 lbs. pig can be done in 4-5 hours. The result is incredible, a gold and crispy skin with smoky and tender meat.  

Iron crosses are for grilling a whole lamb, small pig, fish or a chicken over a wood fire. 

We are starting a blog where you can find tips and recipes of Argentinean outdoor cooking.

Features

X Handmade in Argentina 

X Adjustable base with tree inclination levels to reach the ideal temperature

X The pole has a 360-degree rotation system

X Iron construction

X Free U.S. shipping with FedEx

X As each is made by hand measurement is approx

Small

3 cross arms with adjustment locks

Cross length: 37"

Medium

4 cross arms with adjustment locks

Cross length: 44"

Large

5 cross arms with adjustment locks

Cross length: 51"