PRESSURE CANNING IN THE ONLY METHOD RECOMENDED SAFE BY THE U.S.D.A. FOR LOW-ACID FOODS SUCH AS VEGETABLES,MEATS AND FISH
THE EASY TO READ GAUGE ATOMATICALY REGISTERS A COMPLETE RANGE OF PROCESESSING PRESSURES
AIR VENT/COVER LOCK ALLOWS PRESSURE TO BUILD UP ONLY WHEN THE COVER IS CLOSED PROPERLY AND PREVENTS THE COVE FROM OPENING UNTIL PRESSURE IS SAFELY REDUCED
THIS PRESTO PRESSURE CANNER ALSO DUBLES AS A WATER BATH CANNER FOR PRESERVING FRUITS,JAMS,JELLIES,PICKLES, AND SALSA
CONSTUCTED OF EXTRA-STRONG, WARP-RESISTANT ALUMINUM AND SUITABLE FOR USE ON REGULAR AND SMOOTH-TOP RANGES. INCLUDES COOKING/CANNING RACK AND COMPLETE INSTRUCTION AND RECIPE BOOK.
12-YEAR LIMITED WARRANTY
MASON JAR CAPACITY 26 HALF-PINTS, 20 PINTS, 7 QUARTS