CROSSMYLOOF BREW

2 x 5g Packs of GENERAL PURPOSE WINE YEAST

Hi & thanks for visiting us here at Crossmyloof Brew.

Our supplier asked us to try out this all-purpose brewing yeast for our brewery ‘Learn to Make Wine’ evenings, and we liked it. It’s perfect for making high-quality wine, cider, mead, and even estery ales. In fact, you name it, and it can probably make it!

Every 5g foil pack has enough viable yeast to brew up to 5 litres (1 Gallon) of your lovingly home brew, with LONG BEST BEFORE DATES! Simply sprinkle on and aerate, or re-hydrate to get your brew off to a flying start (See Q & A’s below).

All that’s left for me to say is have a very happy brew day, and if you have any questions, just message us. Cheers again! Symon.

Q&A’s – Tom’s Long and Short of it…
Q. From S.D. – Do I need to re-hydrate the yeast?

A. Tom’s unusually short answer – No, but if you don’t re-hydrate, fermentation may take longer. We recommend rehydrating in a cup of room temperature water (that has been previously boiled) for 15 to 30 minutes. This allows the yeast to perform fermentation more effectively and ensures the cellular integrity of the yeast. Whether you re-hydrate or not, make sure you aerate your brew after you pitch your yeast for at least 5 minutes to help the yeast along.

Q. From H.V. – What alcohol volume can I expect in my 5 litre brew?

A. It all depends on your recipe, but I’d say 12% is normally achievable.

“GLUTEN FREE”, but packed in an environment where gluten may have been present.