Kameya's Katsuo-kun to Umeko-san Furikake is a carefully crafted rice seasoning made with an abundance of katsuo (bonito) flakes produced in Yaizu, which boasts Japan's highest bonito catch, combined with a base of high-quality ume plum.

• Generously uses katsuo削り節 (shaved bonito flakes) made in Yaizu, renowned for its top bonito harvest in Japan
• Finished with a base of high-quality ume plum, complemented by red shiso, ume vinegar, and nori seaweed
• Additional ingredients include sesame, arare rice crackers, soy sauce, and aosa seaweed for a layered composition
• 50g bag