You are buying ONE edible wafer paper cake topper as shown in the photo.

SIZE IS MEASURED IN INCHES BY WIDTH

These edible toppers can be placed on top of your cake or attached to the side using frosting or edible adhesive.

PLEASE READ ALL INFORMATION BELOW BEFORE PURCHASING

Ingredients:
Wafer paper (potato starch, water, vegetable oil) and edible ink (food grade dyes)

• Kosher
• Sugar Free
• Gluten Free
• Vegan
• Nut Free
• Dairy Free

Choose either:
• PRE-CUT — ready to apply
• NOT PRE-CUT — simply cut out with scissors like regular paper

HOW TO USE EDIBLE WAFER PAPER

• Keep toppers sealed at room temperature until ready to use. They are non-perishable and will not spoil, but after long-term storage (around 6+ months) they may begin to dry or curl slightly at the edges.

• To apply, place the topper onto freshly frosted or slightly sticky frosting and gently press down. You may also spread a thin layer of frosting, piping gel, corn syrup, or edible glue onto the back and apply it like a sticker.

• Buttercream frosting works best, but toppers can also be applied to fondant, royal icing (while still wet), piping gel, or edible glue. Adding a frosting border around the edge is optional.

• Classic wafer paper is thin and slightly translucent, similar to real wafer paper used in professional bakery decorating. For the brightest colors, use white frosting or fondant underneath. Dark frosting colors may show through the image.

• Wafer paper does not react well to excess moisture or humidity. If the topper becomes wet, it can soften or dissolve. Do not refrigerate after applying if possible.

• X-Thick wafer paper is approximately 3x thicker than classic wafer paper and is much less transparent. Colors appear more vibrant and it works better over colored frostings or darker backgrounds.