The Cooks Club Stiff Narrow Boning Filet Knife is a high-quality kitchen tool designed for precision cutting and boning of meats. Made with durable stainless steel blades and a sleek black polypropylene handle, this knife is perfect for professional chefs and home cooks alike. With its stiff construction and narrow blade, it is ideal for removing bones and creating filets with ease. Imported from Japan, this knife ensures top-notch quality and performance in any kitchen setting.