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Healthy Diet is Our #1 Priority: Why settle for toxin-filled meat when you can make your own homemade, healthy, and mouth-watering sandwich meat using the ingredients you like?
Excellent Capacity for Homemade: This ham press is suitable for processing approximately 1-1.2 kg of meat and is equipped with a thermometer to ensure the correct temperature of the meat during ham preparation.
Stainless Steel Material: This ham maker is made from food-grade stainless steel, which is durable and rustproof, and features a handy thermometer for maximum convenience.
Easy to Use This Ham Maker: You don't have to be an expert to use our exclusive ham maker. You can finally prepare the most delicious and healthy sandwich meat for your family effortlessly.
Package Included: A complete ham maker includes 1* meat bucket, 1* lid cover, 1* spring with a plate, 1* thermometer, and 20* cooking bags, which are used for simple and uniform production of healthy and delicious deli meat.

Product description

PACKAGE INCLUDED:

Ham Maker's body
Pressure plate with spring
Lid with handle
1*Thermometer
20*Cooking bags.

Warm reminder:

This ham maker is not a toy. Please keep out of reach of children!

Do not place the ham maker directly on the fire or heating plate.

Do not leave the thermometer inside the ham maker during cooking. Check the temperature periodically. Allow it to cool before opening!

STEPS TO MAKE DELICIOUS HAM WITH THE HELP OF MASTER FENG HAM MAKER

Not only is it healthier to make your own ham and other deli meats, but you can also tailor them to your own taste. You don't need to be an expert to use our exclusive ham maker. Just follow the detailed, step-by-step instructions.

Step 1: Before using the ham maker for the first time, wash it thoroughly in warm water, rinse well, and dry. Place the prepared meat inside the ham maker.
Step 2: Insert the pressure plate with the attached spring. The pressure plate should press the meat, and the spring should face upwards.
Step 3: Close the ham maker with the lid. Leave to marinate in the fridge for 24 hours.
Step 4: Place the ham maker in a pot filled with water. Simmer for about 2–3 hours.
Step 5: When ready, remove the Ham Maker from the water, leave to cool, then refrigerate until the meat is cold. Pour warm or hot water over the ham maker to easily remove the meat.
Step 6: Remove the ham from the ham maker. Slice the meat to your desired thickness and enjoy!

Compressing spring design

The pressure plate has a large, heavy spring and is well-made. It works well and maintains good pressure on the meat during curing and cooking. It makes the beef tighter and more chewy, giving the handmade patties a more authentic flavour.

Accurate thermometer included

The thermometer slides into specially designed holes at the top of the unit, allowing you to easily read the temperature without removing the unit from the water or unscrewing the lid. The thermometer with a probe gives you total control over the temperature during the stewing process.

Stainless steel material

Made from premium stainless steel to prevent rust and discolouration. It has a delicate appearance and is durable and resistant to deformation. The smooth edge design effectively protects your hands from scratches. The one-piece flask preserves the juiciness and taste of the finished product.