Product Description:
Seasoning mix for Bolognese Pasta Gratin.

Preparation Instructions: Baking:
Ingredients needed: 250 g mixed minced meat (or beef), 150 g pasta, 100 ml cream (15% fat, or alternatively whipping cream), 50 g grated cheese, 1 tbsp oil.

1. Fry the minced meat in hot oil.

2. Add 400 ml water and 100 ml cream, stir in the contents of the seasoning mix, and bring to a boil for 1 minute.

3. Place uncooked pasta in a baking dish and pour the sauce over so the pasta is fully covered.

4. Sprinkle with cheese and bake in a preheated oven at 200°C (170°C fan) for approx. 30 minutes.

Ingredients: 23.9% tomatoes*, corn starch*, iodized salt (salt, potassium iodate), wheat flour*, sugar*, spices* (onions, garlic, paprika, pepper), natural flavors*, smoked bacon* (bacon, salt, smoke), seasoning* (from wheat), salt*, 2.5% herbs* (marjoram, parsley, oregano), onion pieces*, carrots*, flavoring, sunflower oil*. May contain CELERY, EGGS, MILK, MUSTARD, and SOYA. *Natural ingredients.

Nutritional Information (per 100 g, uncooked):

• Energy: 1319 kJ / 312 kcal

• Fat: 4.9 g

  • of which saturates: 1.8 g

• Carbohydrates: 54.2 g

  • of which sugars: 14.3 g

• Protein: 10.4 g

• Salt: 16.9 g