The Vintage 1972 American-International Encyclopedia Cookbook by Anne London is a comprehensive collection of 8,577 recipes and tips, offering a wide range of culinary options for home cooks.

Great condition!

Published by HarperCollins, it features illustrations and a clear dust jacket, making it a visually appealing addition to any cookbook collection.

With a focus on cooking and food, this cookbook provides insights and inspiration for those looking to explore international cuisines and traditions from the 1950s era.