A set of 12 edible wafer paper toppers featuring the specific images shown in the photo. If you are buying a mix of images and only want certain images in your set of 12 please add a note at checkout.
Each topper comes pre-cut and ready to use — no backing to remove.
Instructions are always included with your order.
Please refer to the size comparison chart in the photos before choosing your size:
1 inch – about the size of a quarter.
Perfect for cake pops, chocolate-covered strawberries, and pretzel rods.
1.5 inch – about the size of a half-dollar coin.
Great for chocolate-covered strawberries, mini cupcakes, regular sized cupcakes when you want a border for sprinkles, or drink toppers. This size is best for hand dipped chocolate covered oreos.
2 inch – the exact size of a standard cupcake top. Also the exact size of a chocolate covered oreo mold.
Ideal for cupcakes, chocolate-covered Oreos, cookies, and drink toppers.
2.5 inch – slightly larger than a cupcake or Oreo.
Great for cookies, small cakes, and cake decorating.
3 inch – much larger than a cupcake or Oreo.
Best for cookies, small cakes, and decorative cake elements.
Wafer Paper: potato starch, water, vegetable oil
Edible Ink: food-grade dyes (FD&C approved), water, glycerin, citric acid, food-safe preservatives
✅ Vegan ✅ Kosher ✅ Gluten-free ✅ Sugar-free ✅ Nut-free ✅ Dairy-free
Made with FDA-approved food contact materials.
Keep sealed in the original packaging at room temperature until use.
They are non-perishable and can last many months.
After 6–12 months, they may curl slightly or feel more brittle, but remain usable.
Avoid moisture, humidity, and direct sunlight.
Press the image onto fresh, slightly tacky frosting, or spread a thin layer of frosting or edible glue on the back first.
Gently smooth down the edges with a clean, dry hand or paper towel.
If edges lift, dab a bit of frosting underneath and press again.
Use buttercream, royal icing, cream-cheese frosting, clear piping gel, corn syrup, or edible glue as your adhesive.
Avoid thin liquids — they’ll dissolve the wafer paper.
Wait until chocolate is fully dry before applying the image.
Use a small amount of edible glue or frosting to adhere.
For molded treats, place the image face-down in the mold before pouring the chocolate for a perfectly smooth look.
Roll out white fondant, lightly brush with edible glue, place the image on top, and cut around it with a cookie cutter or knife.
This gives a clean, professional finish and keeps colors bright.
Do not refrigerate or freeze after applying the image — humidity can warp it.
Store desserts at room temperature in a covered container.
To help images flatten perfectly, place desserts in an airtight container for about an hour — the trapped humidity softens and seals the edges.
Apply as close to serving time as possible for best results.
(If freezing desserts ahead, wait until they’re thawed before adding images.)
Classic (O-Grade): thin, flexible, slightly transparent — best on light-colored frosting.
Extra Thick (DD-Grade): double the thickness, opaque, crisp — great for standalone toppers or discs.
These can also float beautifully on drinks!
Simply place on top of your beverage — do not press down.
They will gradually soften over about an hour without losing the image.
Dark prints may release a little color as they dissolve (especially in clear liquids).
All images are printed fresh using premium wafer paper and FDA-approved edible inks.
Each set is food-safe, vegan, and sealed for freshness.
Colors may vary slightly due to screen settings, frosting color, or humidity.