Dive into the nostalgia of the 1920s with "The College Woman's Cook Book," a vintage culinary guide that offers a glimpse into the gastronomic past. Comprising 96 pages of recipes and cooking wisdom, this paperback edition is a testament to the era's food culture and the unique role of college women in shaping it. Authored by a figure whose name has been lost to time, this cookbook is a valuable collectible for enthusiasts of vintage literature and culinary history alike. With its pages steeped in the language of the early 1900s, it not only serves as a cook's companion but also as a fascinating piece of social history.