The product is a vintage cook book titled "Practical West African Cookery" by S. Leith Ross, originally published in 1910. The book is in paperback format, written in English, and contains 170 pages of recipes and cooking tips specific to West African cuisine from the early 1900s. It falls under the genres of cookbooks and vintage literature, catering to those interested in exploring traditional West African cooking techniques and flavors from over a century ago.

                                                                           MODERN REPRINT OF ORIGANAL
                                                             All books have been cleaned and restored. 
                                                        But Due to its age, it may contain imperfections.
                                                                     Please see pictures for quality. 
                                                          Contact me with any questions or concerns. 
                                                                             
                                                         
                                                  170 pages 5.5 x 8.5" Comb Bound with Cardstock Covers