"The Lewis & Clark Saltmakers of Seaside" is a 27 page (plus 4 plates), 5.5"x8.5" softcover written by Molly Huffman and published in 2002 by Seaside Museum & Historical Society. It examines an 1806 incident during the Lewis & Clark Expedition when five men were tasked to produce salt near the present day location of Seaside, Oregon for use in preserving meat and fish.
In very good condition with minimal cover wear, unmarked interior, sound stapled binding.