For US Buyers: No Hidden Fees!

All customs duties and import taxes are included in the price. You won't be charged anything extra.

Plastic Mold for Easter Cheesecake Orthodox Traditional Easter Пасочница 1000 g

This form is intended for the preparation of a traditional Easter cheesecake.

The volume of the form allows you to cook cheesecake up to 1000 grams. 

✔ Mold Height: 6.3" (16cm)

✔ Mold bottom size: 4.5" x 4.5" (11.5cm x 11.5cm)

✔ Mold Top Size: 1.6" x 1.6" (4 cm) x 4 cm)

✔ The form is intended for the preparation of cold Easter curds.

✔ Each form is accompanied by a recipe and recommendations.

✔ Do not use this mold in a high temperature oven.


Preparation Method: 3 lbs. cottage cheese or farmer's cheese, 2 lbs. cream cheese, 1 ½ cups sugar, 6 egg yolks, 1 tablespoon vanilla, 1 teaspoon salt, 1 cup whipped cream, assorted candied fruits (optional). What you need for cooking: Gauze, Form for Easter. Spoon out the curd. Place cheesecloth under the hole in the mold and let drain. Preparation: In a large bowl, beat the sugar, butter and cream cheese with a mixer on medium speed until light and fluffy. Add cottage cheese, eggs, vanilla and beat until smooth, scraping the bowl from time to time with a rubber spatula. Gradually add whipped cream and beat until smooth. Add candied fruits if desired. Spoon the cheese mixture into the prepared pan: cover the edges of the cheesecloth with foil over the cheese. Place the dish on a wire rack in a saucepan large enough to absorb excess moisture. Place 1 or 2 heavy jars on top of the folded cheesecloth. Let the mixture drain and refrigerate. Refrigerate for at least 24 hours.


SHIPPING:

PAYMENT:

·      Payment must be received in 7 business days of auction closing.

·       Please leave note for your special request (e.g. Colors or Size) in eBay note when you pay the order.

·      Any special request cannot be accepted after 24 hours of payment, because most of orders will be processed instantly and same day dispatched.

HAVE A NICE DAY !