Delight your customers with the bold and enticing flavors of Ellis Mezzaroma Guatemalan French Roast coffee! For over 150 years, Ellis Coffee Company has followed the tradition of providing customers with high-quality and great-tasting products. Ellis' Mezzaroma Select Origins line is no exception to these standards - with beans roasted in small batches and specially blended to enhance the defining characteristics of their country of origin, this coffee is sure to become a favorite among your most discerning coffee connoisseurs! Featuring a rich, heavy body, this dark-roast coffee offers a deep, slightly smoky flavor profile. The coffee's toasted qualities and sweet, fruit nuances make this blend a great addition to your specialty coffee menu. Already ground, this French roast blend comes ready to brew, helping to save you time and fill drink orders more quickly! Plus, the 2.5 oz. portioned packets ensure consistent flavor with every brew. Featuring just the right amount of caffeine, this coffee is sure to get your customers up and going at any time of day. To create a coffee that is medium in acidity and robust in flavor, each package of ground coffee consists of carefully-selected, premium-quality coffee beans roasted to perfection. Filled with natural antioxidants, coffee is a great morning beverage for your more health conscious patrons as well! Coffee enthusiasts won't be able to get enough of the strong, full-bodied taste of this French roast blend. Serve up a hot cup of fresh-brewed black coffee, or pour over ice for a uniquely-flavored chilled beverage that customers will love. For a truly customized and specialty coffee beverage, add a splash of flavoring syrup to each hand crafted cup. The possibilities are limitless! Ideal for coffee shops, hotels, diners, waiting rooms, and lobbies, Ellis Mezzaroma Guatemalan French roast coffee is the perfect pick-me-up for any setting. Serving Instructions: Each 2.5 oz, packet is already ground and preportioned to make 8-10 cups with a commercial drip brewer, taking all of the measuring and guesswork out of making coffee.