Ceylon Orange Pekoe tea is a black tea made from the young leaves and buds of the Camellia sinensis plant that is grown in Sri Lanka, which was previously known as Ceylon. The "Orange Pekoe" grading system is used to classify this type of tea, based on the size and quality of the tea leaves used.

Ceylon Orange Pekoe tea is known for its strong, full-bodied flavor and is often described as having a crisp, citrusy note. It can be enjoyed plain or with milk and sugar and is often served hot, although it can also be brewed as iced tea.

Ceylon Orange Pekoe tea is considered to be a high-quality tea, and Sri Lanka is one of the largest producers of this type of tea in the world. The unique climate and growing conditions in Sri Lanka give Ceylon Orange Pekoe tea its distinctive flavor and aroma, and it is a popular choice for tea lovers around the world.