Japan: The Vegetarian Cookbook
Publisher : Phaidon Press; 1st edition (27 April 2023)
Language : English
Hardcover : 368 pages
ISBN-10 : 1838666273
ISBN-13 : 978-1838666279
Dimensions : 18.92 x 3.49 x 27.94 cm
Description
Recipes are divided by cooking style – dressed, vinegared, deep-fried, simmered, steamed, stir-fried, grilled, pickled, and sweet – alongside which Hachisu shares her expert knowledge of the ingredients, culture, and traditions of this unique culinary style.