Mortadella Cured Sausage Premix, Meal, Seasoning 260 Grams

Also known as Mortadella Lyoner, is an incredibly delicious sausage that originates from the Italian mortadella.
It is carefully crafted using a combination of premium pork and beef, resulting in an exquisite flavor that will make your taste buds dance with joy!
It's a true culinary delight, and you definitely don't want to miss out on its mouthwatering goodness!
This makes a great lunch meat for sandwich's and In pasta, mortadella can be used in place of bacon.

FOR AN EXTRA FLAVOUR HIT ADD A COMBO OF

Whole olives, pitted            250 g

Whole peppercorns            40 g

Whole Pistachios                350 g

DIRECTIONS: 260 grams premix, 1500ML water,

Pork trim lean 3kg, Pork Trim Fatty 4kg, Beef trim lean 3kg.

Total 11.760kg

Mince meat to required texture,

Use 3mm mincer plate for best result.

Mix meat, water and premix together in a food processor.

Fill out into sausage casings of your choosing.

Fibrous casings for best result (non edible used for forming sausage shape).

Poach sausages in water at 75° C for 60 min to an internal meat temperature of 70° C.

Cool in cold water and refrigerate.

Contains Sodium Nitrite, Cure #1 

POSTAGE

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all postage will include a tracking number

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