Dried Ceylon Original Pure Pandan Leaf

How to use pandan

There are many uses of pandan. Pandan is incredibly versatile.

 > pandan leaves are often boiled, juiced, or used to wrap and flavor meats.

 > Pandan leaf extract is often mixed with steamed rice and coconut milk to make a savory Malaysian dish called nasi lemak. Pandan is also used to flavor soups, stews, and curries. 

 > Pandan leaves are used to wrap meats before steaming or grilling, infusing them with a unique taste. 

 > Pandan may be sold frozen or as a powder or extract. Pandan powder and extract are great ways to add natural coloring and nutrients to a dish.

Pandan has non culinary uses, too.

 

There are some benefits of pandan. Such as:-

  • Pandan leaves, fruit, flowers, root, oil have long been used in non western traditional medicine.
  • May reduce arthritis pain
  • May help manage blood sugar
  • May boost oral health

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