New Chasseur Enamel on Steel Stock Pot 8.2 Litre 24 x 20cm Red Kitchen Free Post

New Chasseur Enamel on Steel Stock Pot 8.2 Litre 24 x 20cm Red Kitchen Free Post100% Genuine CHASSEUR Brand!Product InformationChasseur's Enamel on Steel Stock Pot is designed for efficient and versatile cooking, whether it's boiling water for pasta, blanching vegetables, slow-cooking a big batch of stew or simmering flavoursome stock.About ChasseurIn the small town of Donchery, just out side the region of Champagne in northern France, Chasseur has been manufacturing quality enamelled iron cookware for over 75 years. The cookware of choice for discerning chefs, enamelled cast iron is prized for its versatility on the flame and in the oven, its even heating properties, its exceptional browning abilities, and the ease with which it can be used and cleaned. Each piece of Chasseur cookware is cast from solid iron and enamelled twice to protect it from rusting and to create a durable and impervious cooking surface. Available in a wide range of colours, Chasseur cookware performs beautifully from the kitchen to the table.Product Features:Suitable for use on gas, electric, ceramic, halogen and induction stove topsIts lightweight construction and wide handles make it easy to use everydayOven safe to 200°CDishwasher safe but hand-wash recommendedLifetime limited warranty against manufacturer faults and defectsProduct Specifications:Capacity: 8.20 LitreDimension: 24.0cm (H) x 20.0cm (dia)Colour: RedUSE AND CAREAvoid drops and knocks, especially on the edges of the product, to keep it free of chips and in tip-top shape. Do not use metal scrapers or other metal utensils. Do not cut up food inside your pot, pan or dish, or you may damage the enamel.Do not use any abrasive cleaning agents or scouring padsRinse well and dry thoroughly before storingDo not overfill the pot or allow it to boil over. Do not heat pot without contents. Do not subject to extreme temperature changes.Use medium or lower heat for browning and searing. Use high heat only for boiling.
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New Chasseur Enamel on Steel Stock Pot 8.2 Litre 24 x 20cm Red Kitchen Free Post

New Chasseur Enamel on Steel Stock Pot 8.2 Litre 24 x 20cm Red Kitchen Free Post

100% Genuine CHASSEUR Brand!

Product Information

Chasseur's Enamel on Steel Stock Pot is designed for efficient and versatile cooking, whether it's boiling water for pasta, blanching vegetables, slow-cooking a big batch of stew or simmering flavoursome stock.

About Chasseur

In the small town of Donchery, just out side the region of Champagne in northern France, Chasseur has been manufacturing quality enamelled iron cookware for over 75 years. The cookware of choice for discerning chefs, enamelled cast iron is prized for its versatility on the flame and in the oven, its even heating properties, its exceptional browning abilities, and the ease with which it can be uséd and cleaned.

Each piece of Chasseur cookware is cast from solid iron and enamelled twice to protect it from rusting and to create a durable and impervious cooking surface. Available in a wide range of colours, Chasseur cookware performs beautifully from the kitchen to the table.

Product Features:

  • Suitable for use on gas, electric, ceramic, halogen and induction stove tops
  • Its lightweight construction and wide handles make it easy to use everyday
  • Oven safe to 200°C
  • Dishwasher safe but hand-wash recommended
  • Lifetime limited warranty against manufacturer faults and defects
Product Specifications:

Capacity: 8.20 Litre

Dimension: 24.0cm (H) x 20.0cm (dia)

Colour: Red

USE AND CARE
  • Avoid drops and knocks, especially on the edges of the product, to keep it free of chips and in tip-top shape. Do not use metal scrapers or other metal utensils. Do not cut up food inside your pot, pan or dish, or you may damage the enamel.
  • Do not use any abrasive cleaning agents or scouring pads
  • Rinse well and dry thoroughly before storing
  • Do not overfill the pot or allow it to boil over. Do not heat pot without contents. Do not subject to extreme temperature changes.
  • Use medium or lower heat for browning and searing. Use high heat only for boiling.

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