This product was originally made and bottled in the Midlands Road factory in Worcester, England, 1897, where it gets its name 'Worcester'shire Sauce. It is a flavouring used in many dishes, both cooked and uncooked, and particularly with beef.
INGREDIENTS:Water, Sugar, Salt, Food Acid (Acetic), Vegetable Protein Extract, Golden Syrup, Colour (Caramel (150c)), Spice Extract, Lemon Oil.
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