2 pcs High Quality Hand forged Damascus Steel Chef Knives Set with frost wood Handle D-C 1081-7C  

Damascus steel, it’s a passion

• Stylish knives that will suit your kitchen
• Excellent quality Razor Sharp blades
• Dollar Wood handle  excellent feel
• Exquisite workmanship with extreme Durability

BLADE MATERIAL:

The High Grade Damascus steel used for these blades consists of layers of low carbon &

high carbon mixture welded, forged and hammered several times to obtain Up to 200 Layers. 

The hardness of these blades is up to 55 HRC on the Rockwell scale providing sharp edges

That is designed for lots of use.

Precision heat treating methods are employed to provide the sharpest, most enduring edges available.

HANDLE MATERIAL:

Only quality materials have been used to create this beautiful Knives Set, hand forged kitchen knives. Featuring High Grade Damascus Steel blade. The  Wood scale is fixed with steel  CLIP.  Comfortable in your hand, you will volunteer to be the cook tonight!

For the collector or the Chef Master this set of knives are stylish and built to last.        

From biggest to smallest the Measurements are as follows:

1st;

Overall length 13 inch

Handle length 5  inch

                                                                              Blade   length  8 inch

                                                                                        2^nd;

                                                                              Overall length 12 inches

Blade length 7 inches

                                                                              Handel length 5 inches

Wood scale is fixed with steel clip comfortable in your hand

Real leather sheath cover

                                             Hardness        50 Above

                                            Pattern            twist

                                            Thickness       2mm     

SAFETY:

NEVER STORE YOUR KNIFE FOR LONG TIME IN LEATHER SHEATH. LEATHER CAN ABSORB WATER,

WHICH WILL RUST THE KNIFE.ALWAYS CLEAN THE BLADE AFTER USING WITH OIL OR WAX