Item Description
A simple way to make your cake look extra special!
This listing is for one edible cake topper created on your choice of a Frosted Icing Sheet or Wafer Paper, using edible inks.
Please check the details below before ordering so you know what to expect. If you have any questions, please message us before purchase :)
At a glance
- Available sizes: 3", 4", 5", 6", 7.5"
- Created using: Edible inks on Frosted Icing Sheets or Wafer Paper
- Supplied uncut: Ready for you to trim with clean, dry scissors
- Optional personalisation: Add a message for no extra charge
- Storage life: Up to 12 months when stored correctly
- Packaging: Sealed in a resealable bag and posted in a board-backed envelope for protection
Looking for matching cupcake toppers? Smaller 1.5" or 2" versions may also be available in our cupcake topper section.
Personalisation
We can add a personalised message to your topper at no extra cost.
- Select "With Message!" and enter your wording in the Personalisation Box.
- If there is no box available, or you forget to add your message, simply send it to us by message after ordering.
- If you choose a personalised topper and no message is received, we will contact you by message and/or email.
- To avoid dispatch delays, if we do not receive a reply within 24 hours, your topper will be sent without a message.
Frosted Icing Sheet or Wafer Paper?
For the best finish, colour and overall quality, we always recommend choosing a Frosted Icing Sheet topper.
Please see the comparison image below for a visual guide.
How to apply the cake topper
Please make sure to read this section in full if you have not used these before. We do not include printed instructions with the order, helping us reduce paper use and keep costs down for yourself :)
- Carefully cut around the topper using clean, dry scissors.
- If you ordered a Frosted Icing Sheet, peel away the clear plastic backing before applying. Wafer paper has no backing, so it can be applied as soon as it has been cut out.
- Use a VERY SMALL amount of water to attach the topper to the cake.
- Gently smooth from the middle outwards with clean, dry hands until the topper sits neatly on the cake.
Helpful tips:
- If the icing sheet backing is hard to remove, place it in the fridge for around 5 seconds to help firm it up.
- Wafer paper can curl or dissolve if it gets too wet, so apply it to a dry or set surface.
- Fresh cream and some buttercreams can affect edible toppers over time, so for best results apply as close to the event as possible.
- Once the topper has been added to the cake, do not refrigerate, as cold temperatures can make it brittle and cause cracking.
If you're ever feeling a little unsure about applying the topper, you can find helpful step-by-step video guides online to follow along at your own pace.
Packaging and Storage
- Your topper is packed in a resealable plastic bag to help keep it fresh.
- It is posted in a board-backed envelope for protection in transit.
- Store flat in a cool, dry and flat place such as a cupboard or drawer.
- When kept in its original packaging, it can last for up to 12 months.
- For best results, we recommend using it within 3 months of purchase.
Ingredients
Please see the image below for ingredient information.
Delivery Information
All orders are sent with Royal Mail.
As it is Royal Mail who physically deliver the orders, not us personally, we cannot guarantee or promise any delivery dates or times.
We will always do our best to dispatch your order as quickly as possible once we have all the details needed to process it.
Please see the delivery guide below for the average, estimated delivery times for the services we offer.
Ready to order?
We are ready when you are! Simply choose your options above and let us create your perfect topper :)