400g in 1 bag for four servings.
The ingredients are:
Wheat, salt and starch only. No preservation or artificial stuff are included.
How to cook.
When boiling, more than 1L of water is needed to boil 100g.
If 400g (4 bundles), more than 4L.
For cold noodle:
1: Boil for 13 mins.
2: Drain them and rinse with cold water. And done!
For hot noodle: Kama-age Udon
1: Boil for 8 mins.
2: Serve in the boiling water.
3: Enjoy with Mentsuyu, thick soup in a small cup.
Pick some noodles and dunk them into the soup each time you eat.
For hot noodle: Kake-udon
1: Boil for 11 mins.
2: Drain them and rinse with cold water.
3: Make them hot again with hot water just a second.
4: Drain them and put in a bowl.
5: Add soup in the bowl and done.
Mentsuyu/Soup are available:
Mentsuyu for cold noodle:
http://www.ebay.com/itm/Mentsuyu-Kikkoman-for-Soumen-300ml-/281682334477?ssPageName=STRK:MESE:IT
Soysauce soup for kake-udon:
http://www.ebay.com/itm/Udon-Soup-Mix-by-Higashimaru-3-servings-in-1-bag-Soysauce-and-dashi-soup-/271897078393?ssPageName=STRK:MESE:IT
Curry-udon:
http://www.ebay.com/itm/Curry-Block-for-Curry-Udon-S-B-Japan-110g-in-1-box-for-5-servings-/281718277265?ssPageName=STRK:MESE:IT
http://www.ebay.com/itm/Curry-Udon-Soup-Mix-by-Higashimaru-3-servings-in-1-box-Easy-and-Delicious-/271895949246?ssPageName=STRK:MESE:IT