"Basque Country: A Culinary Journey Through a Food Lover's Paradise" is a visually stunning hardcover book written by Marti Buckley. Published by Artisan in 2018, this 320-page culinary journey takes readers through the regional and ethnic cuisines of the Basque Country, featuring recipes, essays, and narratives about Spanish and French food traditions. The book includes beautiful illustrations and is sure to delight food lovers with its in-depth exploration of the culinary delights of this European region.