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PECTOLASE 50ML - AVAILABLE IN 1, 3 OR 5 BOTTLE PACKS

Pectolase is a liquid pectic enzyme preparation used for fruit processing, winemaking, cider production and juice extraction. It helps break down naturally occurring pectins found in fruit, improving juice release, clarification and filtration while making fruit processing easier and more efficient.

WHAT DOES PECTOLASE DO?

The enzyme works directly on crushed fruit and fruit pulp before pressing or fermentation. By breaking down pectin, it helps liquefy fruit pulp, release trapped juice and improve sediment separation. This results in increased juice yield and improved clarification of must, wine, cider and fruit juice.

KEY BENEFITS

  • Improves juice extraction from fruit
  • Increases overall juice yield
  • Supports must clarification before fermentation
  • Improves filtration efficiency
  • Helps separate sediment more effectively
  • Reduces pectin haze in wine, cider and juice
  • Makes fruit pressing easier

SUITABLE FOR

White and red grapes, apples, pears, peaches, cherries, plums, gooseberries, currants, raspberries, strawberries, blackberries, blueberries and many other fruits.

TREATMENT CAPACITY PER 50ML BOTTLE

  • Up to 100 kg of white grapes, cherries, pears and peaches
  • Up to 50 kg of apples, blueberries and currants
  • Up to 33 kg of red grapes, raspberries, strawberries and blackberries
  • Up to 25 kg of plums, gooseberries, mirabelles and blackcurrants

DIRECTIONS FOR USE

Dilute one 50ml bottle in approximately 0.5 litres of water. Mix thoroughly into crushed fruit or fruit pulp and leave for 2–8 hours before pressing or starting fermentation.

RECOMMENDED CONDITIONS

Best performance is achieved at temperatures between 40°C and 50°C. Do not exceed 60°C.

STORAGE

Store in a cool place away from direct sunlight. Refrigeration is possible. Keep the bottle tightly closed after opening.

SAFETY INFORMATION

Contains enzymes and papain. Avoid inhalation of aerosols or vapours. Keep out of reach of children.

AVAILABLE VARIANTS

  • 1 x 50ml Bottle
  • 3 x 50ml Bottles
  • 5 x 50ml Bottles

Ideal for home winemakers, cider makers, juice producers and fruit processing enthusiasts looking to improve juice extraction and achieve clearer finished products.

Postage

  • Dispatch within 24 hours
  • Tracked Delivery
  • Worldwide Shipping Service

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Find a perfect product for you

Meat & Fish
Food Processing
Equipment
Cheesemaking
Cheese Moulds
Rennet
Yeast
Extracts & Aromas
Oak Chips
Alcoholmeter
Corks & Bungs
Additives