Hotpoint Electric Range Cookbook Canning User Guide 1950's

Here is a booklet titled "Hotpoint Electric Cooking and Home Canning".   It is filled with recipes, usage tips and information on using the Hotpoint electric range to can fruits and vegetables.    7" x 9.5",  52 pages.    Printed in the USA.

The book is in good condition with normal wear (spots, creases, etc) and has parts of canning jar labels stuck to the front.

This is from my grandmothers collection.

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