This professional-grade pastry board is made from authentic Corian solid surface material. It features a beautiful white marble aesthetic with soft grey veining, offering the look of natural stone with the superior performance of a high-tech composite.
• Ultimate Hygiene: Corian is non-porous and NSF/ANSI Standard 51 certified for food contact. It won’t absorb odors, bacteria, or stains, making it safer than wood or natural stone.
• Pastry Pro’s Choice: The surface stays naturally cool, which prevents butter from melting while you work with delicate pastry or dough.
• Durable & Repairable: Unlike quartz or marble, if this board ever gets a scratch, it can be easily buffed out with a fine abrasive pad (like a Scotch-Brite) to look brand new again.
• Countertop Protection: Includes four heavy-duty non-slip feet to keep it stable and protect your kitchen surfaces.
• Easy Care: 100% waterproof and bleachable. Just wipe down with soapy water.