Meat Netting Applicator - Small / Medium / Large Sizes for Meat and Cheese Processing

Make preparation of smoked meats and cheeses faster, cleaner, and more consistent with our practical meat netting applicators. Designed for easy loading of elastic smoking netting, these applicators help simplify the process of preparing products before smoking, curing, roasting, or cooking.

Suitable for home users as well as small-scale food production, the applicators allow quick placement of meat or cheese into netting with minimal effort. Perfect for ham, bacon, pork loin, beef cuts, turkey breast, neck, sausages, and cheese.

The applicator works by stretching the netting over the tube, inserting the product through the wider opening, and pushing it through while gently rotating for even positioning inside the net. This creates a smooth, uniform finish and improves workflow when preparing multiple portions.

Available Variants

Small Meat Netting Applicator

Compact version designed for smaller meat portions and cheeses.

Suitable for:

• Small hams
• Pork loin
• Bacon
• Cheese
• Turkey fillets
• Small beef cuts

Technical Details:

• Length: 130 mm
• Inlet Diameter: 130 mm
• Outlet Diameter: 70 mm
• Suitable Netting Size: 80-125 mm
• Recommended Product Weight: up to approx. 1 kg
• Cleaning: dishwasher safe or hand washable

Medium Meat Netting Applicator

Universal size suitable for everyday smoking and curing preparation.

Suitable for:

• Ham joints
• Bacon
• Pork neck
• Beef cuts
• Turkey breast
• Cheese

Technical Details:

• Length: 210 mm
• Inlet Diameter: 160 mm
• Outlet Diameter: 110 mm
• Suitable Netting Size: 125-160 mm
• Recommended Product Weight: up to approx. 1.5 kg
• Cleaning: dishwasher safe and hand washable

Large Meat Netting Applicator

Designed for larger meat portions and higher capacity preparation.

Suitable for:

• Large hams
• Pork neck
• Beef joints
• Turkey fillets
• Large cheese blocks
• Bigger smoking portions

Technical Details:

• Length: 240 mm
• Inlet Diameter: 190 mm
• Outlet Diameter: 140 mm
• Suitable Netting Size: 160-220 mm
• Recommended Product Weight: approx. 1.5-3 kg
• Cleaning: dishwasher safe and hand washable

Product Features

• Easy and fast net loading
• Helps improve preparation speed
• Suitable for meat and cheese processing
• Smooth and even net positioning
• Lightweight and ergonomic design
• Ideal for smoking, curing, roasting, and cooking preparation
• Reusable and easy to clean
• Suitable for home kitchens and small production environments

How to Use

1. Place the applicator vertically.
2. Stretch the netting evenly over the tube.
3. Insert the meat or cheese through the larger opening.
4. Push the product through while gently rotating.
5. Cut the netting and prepare the next portion.

Please select the required size from the variation list.