DESCRIZIONE
Obtained by slow drying at low temperatures!
This flour is obtained by simply drying the fresh fruit and then grinding it. Slow, hot-air drying preserves vitamins and enzymes that would be deactivated by forced drying.
100% no other ingredients!
WHY CHOOSE THIS PRODUCT
100% Natural
100% Italy
Long shelf life
ORIGIN:Italy
HOW TO USE
Excellent for preparing baked goods, soups, and creams; excellent for making fresh and dried pasta. Recommended dosage: 1-2%.