Tamarind Concentrate is an effective substitute for vinegar, tomatoes, and lemon juice.
Extensively used in Indian, Mexican, Far East & Oriental cuisine. Some of the typical applications are Indian dishes like vindaloo, sambar, rasam, curry, puliogare, panipuri, many snacks, chutneys and sauces.
Tamarind Paste, crafted for culinary enthusiasts and chefs to add a tangy zest to dishes.
Ideal for Indian curries, Thai sauces, or as a marinade, it is versatile addition to any kitchen.