Browin Wine Yeast – Wide Selection of Dry and Liquid Yeasts

Choose the right wine yeast from the drop-down list and match it to your fruit, fermentation conditions, and desired final result. Browin offers both dry and liquid yeast strains, each selected for specific wine types, aromas, and fermentation performance.

What is wine yeast and why is it important?

Wine yeast consists of carefully selected strains of microorganisms (mainly Saccharomyces cerevisiae and Saccharomyces bayanus) responsible for converting sugar into alcohol.
Different strains influence:

• fermentation speed
• alcohol tolerance
• aroma and flavour profile
• suitability for specific fruits

Choosing the correct yeast helps achieve a stable fermentation and the desired taste of your wine.

DRY WINE YEAST (7g sachets unless stated otherwise)

Universal and high alcohol yeasts

• Enovini Active Dry Yeast 18% (35L) – strong fermentation, suitable for various fruit wines, high alcohol tolerance
• Enovini Baya 18% (10–35L) – works at low temperatures (from 8°C), ideal for colder environments, up to 18% alcohol
• FERMIVIN LS2 (10–35L) – универсal yeast for white, red, rosé and sparkling wines, up to 16%, also suitable for restarting fermentation

Yeasts for balanced and table wines

• Enovini WS (10–35L) – for white, rosé and red table wines, alcohol tolerance up to 13%, produces mild and fruity wines
• Fermivin 7013 (10–35L) – универсal for red and white wines, up to 15% alcohol

Specialised yeast strains

• Fermivin PDM (10–35L) – BAYANUS strain, up to 16%, suitable for a wide range of fruits, preserves natural fruit aromas
• Fermivin VR5 (10–35L) – dedicated to red wines, up to 16% alcohol

Fruit-specific yeasts

• Enovini Currant (10–25L) – designed for currant wines
• Enovini Strawberry (10–25L) – optimised for strawberry wines

Starter mix

• Vinistart 34g (25–50L) – комплексowy starter for preparing fermentation of any type of homemade wine

LIQUID WINE YEAST (20ml for 25L batch)

Liquid yeast offers convenience and is ready to use, especially suited for specific wine styles:

Red wine yeasts

• Burgundy – for cherry, chokeberry, grape, elderberry wines
• Bordeaux – for classic red table wines
• Malaga – for sweet red dessert wines

White and dessert wine yeasts

• Sherry – for white dessert wines (apple, raisin, white grape)
• Tokay – for white table and dessert wines (pear, gooseberry, apricot)

Universal and versatile options

• Universal – for all fruit wines, up to approx. 15% alcohol
• Madera – for both white and red dessert wines, широкie zastosowanie for various fruits

Key advantages

• Wide selection for different wine styles and fruits
• Controlled and reliable fermentation
• диапазон alcohol tolerance from approx. 13% to 18%
• Suitable for batches from 10L up to 50L
• Options for both beginners and advanced users

Practical tips

• Always match the yeast to the type of fruit and desired wine style
• Maintain proper fermentation temperature for best results
• For stronger fermentation, consider using nutrients (e.g. with vitamin B1)

Summary

Browin wine yeast range provides flexibility and precision in home wine making. Whether you need a универсal strain, fruit-specific yeast, or high-alcohol fermentation, you can select the right option to achieve consistent and predictable results.