ARMY
COOKING MANUAL – Australian Military Forces – Queensland Lines of Communication
Area
1944
Containing
Recipes and General Hints on Preparation of Army Rations – For use of Army
Caterers and Cooks
Excellent
Scanned copy. 75 pages scanned as High resolution
See
full contents below
Printed
by the Government Printing office Melbourne for the Queensland Lines of
Communication Area of the Australian Military Forces in 1944
Saved
on High Quality Data CD Also included on the CD is an Adobe Acrobat version of
the manual for easy browsing (Adobe Reader 7.0 supplied on the CD). Comes in a
nicely printed Jewel case.
Also available on USB. Contact me after purchase to advise if you
want the USB option otherwise it will be sent on CD.
INDEX:
RATION SCALE – FEMALE PERSONNEL
RATION SCALE – MALE PERSONNEL
ISSUE OF FRESH FRUITS IN LIEU OF VEGETABLES
FRESH
SPECIMEN MENU
1. Sanitary
Rules for Cookhouses
2. Don’ts
for Cooks etc
3. Duties
of Warrant Officer Caterer
4. Duties
of Sergeant or Senior Cook
5. Instructions
for Cooks
PORRIDGES
6. Biscuit
Porridge
7. Rolled
Oats
8. Oats
and Biscuit Porridge
9. Wheatmeal
Porridge
BACON DISHES
10. Bacon
and Potato Rolls
11. Egg,
Bacon and Cheese Pie
12. Mutton
and Bacon Hot Pot
CHEESE DISHES
13. Cheese
Fritters
14. Cheese
Savouries
15. Cheese
Patties
16. Cheese
and Bacon Pie
17. Cream
of Vegetable and Cheese Pie
18. General
Uses
19. Macaroni
Cheese
20. Welsh
Rarebit
MEAT DISHES
21. American
Beef Stew
22. Beef
and Barley Croquettes
23. Beefsteak
en Casserole
24. Beef
Olives
25. Beef
Stew
26. Bread
and Butter Sausage
27. Brown
Stew and Savoury Balls
28. Carrington
Stew
29. Cornish
Pasties
30. Curry
31. Minced
Beefsteak
32. Mince
Rolls
33. Queensland
Hot Pot
34. Roast
Beef and Yorkshire Pudding
35. Steak
Pie
36. Steak
and Kidney Pudding
37. Savoury
Beef Croquettes
38. Savoury
Beef Rolls
39. Braised
Steak or Mutton
40. Savoury
Steak
41. Forcemeat
42. Steamed
Hash
43. Steak
and Tomato Pie
44. Spanish
Pie
45. Toad
in Hole
46. Tripe
and Onions
47. Tripe
Rissoles
48. Vienna
Steak
49. Yankee
Pot Roast Beef
50. Roast
Chicken
MUTTON DISHES
51. Chops
in Tomato Sauce
52. Cutlets
53. Devonshire
Pie
54. Fricasso
Mutton
55. Haricot
Mutton
56. Irish
Stew
57. Sea
Pie
58. Supreme
of Mutton Crecy
PRESERVED MEAT DISHES
59. American
Dry Hash
60. Baked
Meat Loaf
61. Galantine
of Preserved Meat
62. Preserved
Meat Curry
63. Preserved
Meat Fritters
64. Preserved
Meat Irish Stew
65. Preserved
Meat Pie
66. Preserved
Meat Rissoles
67. Supper
Pie
MEAT AND VEGETABLE DISHES
68. M
& V Pie (No.1)
69. M
& V Croquettes (with Potatoes)
70. M
& V Curry & Rice
71. M
& V Pasties
72. M
& V Sausage Rolls
73. M
& V Pie (No.2)
74. M
& V Savoury Pie
75. M
& V Dydon
76. M
& V Sea Pie
77. M
& V Loaf
78. M
& V Croquettes (with Rice)
79. M
& V Rissoles
80. M
& V Gravy
81. M
& V Roman Pie
82. M
& V Potato, Bean or Peas Pie
83. M
& V Toad in Hole
84. M
& V Hot Pot
B. B. PEAS DISHES
85. General Instructions
86. Savoury Omelette
87. Savoury Pie
88. Hot Pot
89. Bacon and Pea Rissoles
90. Blue Pea Soup
91. Beef and Pea Casserole
92. Peas Pudding
RICE DISHES
93. Baked Rice Custard (Egg)
94. Baked Rice Custard (Custard Powder)
95. Cream of Rice
96. How to Boil Rice
97. Rice and Pea Croquettes
VEGETABLE DISHES
98. Baked Potatoes
99. Bubble and Squeak
100. Cauliflower au
Gratin
101. Cabbage and
Greens
102. Hashed Brown
Potatoes
103. Mashed Beetroot
104. Meat and Peas
Pudding
105. Peas, Boiled
106. Potato
Croquettes
107. Saratoga Chips
108. Vegetable Marrow
109. Vegetable Curry
and Rice
110. Vegetable Pie
(No.1)
111a. Vegetable Pie (No. 2)
111b. Onion and Tomato Pie
FISH DISHES
112. Fish Cakes
113. Fried Fish
114. Salmon Kedgeree
115. Salmon Pie
116. Salmon Rissoles
EGGS FRESH
117. Baked Eggs
118. Poached Eggs
119. Scrambled Eggs
EGG POWDER
120. General Remarks
121. Baked Rice
Custard
122. Bread and Butter
Custard
123. Custard Sauce
124. Fritter Batter
125. General Uses
126. Scrambled Eggs
(No.1)
127. Rock Cakes
128. Scones
129. Scrambled Egg
and Bacon
130. Scrambled Egg
and Cheese
131. Savoury
Scrambled Eggs
132. Curried
Scrambled Eggs
133. Egg and Bacon
Pie
134. Cheese Flan
135. German Toast
136. Fritters
137. German Grated
Cakes
138. Baked Custard
139. Custard Sauce
140. Buck Rarebit
141. Cheese Rice and
Egg Savoury
142. Savoury
Croquettes
143. Savoury Rissoles
144. Scrambled Eggs
(No.2)
145. French Omelette
146. Spanish Omelette
147. Pumpkin or Carrot
Savoury
148. Yorkshire
Pudding
149. Toad in Hole
150. Cheese Tart
151. Steamed Pudding
PASTRIES
152. Flaky Pastry
153. Puff Pastry
154. Pastry without
Baking Powder
155. Scones
156. Short Crust
157. Sweet pastry
PUDDINGS, BAKED
158. Apricot Pie
159. Apple Charlotte
160. Bread and Butter
Custard (Egg)
161. Bread and Butter
Custard (Custard Powder)
162. Baked Fruit Roll
163. Baked Custard
164. Baked Jam Roll
165. Baked Apple
Dumplings
166. Baked Biscuit
Pudding and Sweet Roux
167. Bakewell Pudding
168. Fruit Slice
169. Madeira Apple
Sponge
170. Madeira Cake
Mixture
171. Syrup Roll
BOILED OR STEAMED
172. Apple and
Currant Roly Poly
173. Biscuit Suet
Pudding
174. Fruit and
Biscuit Pudding
175. Boiled Egg
Custard
176. Boiled Custard
(Custard Powder)
177. Stewed Dried
Fruits
178. Isle of Wight
Pudding
179. Boiled or
Steamed Jam Roll
180. Steamed
Marguerite
181. Orange Pudding
182. Patriotic
Pudding
183. Plum Pudding
(No.1)
184. Plum Pudding
(No.2)
185. Raisin Pudding
186. Steamed Pudding
(Foundation Mixture)
187. Suet Dough
188. Steamed Sultana
Pudding
SAUCES, SOUPS, ETC
189. Butter Roux –
White Sauce
190. Custard Sauce
191. Jam or Syrup
Sauce
192. Sauces (Various)
193. Portagaise Sauce
194. Gravy
195. Clear Soups or
Consommes (Various)
196. Brown Soup
197. Jardinere Soup
198. Stockpot for
Soups Tec
SALAD AND SALAD DRESSINGS
199. Mock Mayonnaise
200. Potato Salad
201. Savoury
Seasoning
202. Salad Dressing
(No.1)
203. Salad Dressing
(No.2)
MISCELLANEOUS SWEETS ETC.
204. Blanc Mange
205. Canadian
Fritters
206. Doughnuts
207. Drop Scones or
Pikelets
208. Fruit Fritters
209. Pancakes
210. Yorkshire
Fritters
211. Batter
212. Apple Shortcake
213. Bakewell Tart
214. Bun Scrap
215. Yeast Buns
216. Plain Biscuits
217. Rolled Oat
Biscuits
218. Custard Tart
CAKES
219. Chermside Cake
220. Cheap Block Cake
221. Fruit Short Cake
222. Rich Cake
223. Nut Loaf
224. Queen Cakes
225. Medium or
Sultana Cake
226. Swiss Roll
227. 15 Minute Sponge
SUNDRIES
228. Baking Powder
229. Hints on Cake
Baking
230. Brine Tub
231. Simple Brine for
Meat
DEHYDRATED FOOD
232. General Notes
and Tables
233. Curry and Rice
234. Potato Pie
235. Savoury Mutton
and Beans
236. Mutton Pasties
237. Mutton and Macaroni
238. Rissoles
(Mutton)
239. Beef Stew
240. P.M. Hash
241. French Toast
242. Buttered Carrots
243. Mashed Potatoes
244. Mashed Brown or
Fried Potatoes
245. Mashed Potatoes
(Julienne Style)
246. Potatoes au
Gratin
247. Cream of Potato
Soup
248. Onion Sauce and
Smothered Onions
249. Onion Soup
USE OF WHOLE WHEAT GRAIN
250. General Remarks
251. Savoury Wheat
Cakes (No.1)
252. Savoury Wheat
Cakes (No.2)
253. Plain Wheat
Cakes
254. Wheat Crisps
255. Wheaten Porridge
256. Braised Whole Wheat
257. Boiled Wheat
(Remarks)
258. Cream of Corn
259. Wheat Roughs
260. Wheat Croquettes
261. Savoury Wheat
262. Wheat Cakes
263. Germinated Wheat
Porridge
264. Germinated Wheat
Sauce
265. Germinated
Wheat, Cheese and Rice Rolls
266. Germinated Wheat
and B.B. Peas Croquettes
267. Germinated Wheat
and Meat Puffs
268. Gristed Wheat
Porridge
269. Gristed Wheat
Bread
270. Gristed Wheat
Biscuits (No.1)
271. Gristed Wheat
Biscuits (No.2)
272. Gristed Wheat
Scotch Biscuits
273. Gristed Wheat Rock
Cakes
274. Rolled Oatmeal
Meal Biscuits
275. Gristed Wheat
Bread
276. Wheat Meal
Biscuits
GENERAL NOTES
277. Tropical Spread
(Reconstituting)
278. Bread Making
279. Bread and
Biscuit Crumbs (General)
280. Saving Fats and
Clarifying Dripping
281. General Hints on
Cooking
282. Notes on Brewing
Tea
283. How to Make
Coffee
284. Water Icing
285. How to Cook
Mutton Joints
286. How to cook Beef
Joints
287. Time Table for
Cooking Meats
288. Testing Fat for
Frying
289. Weights and
Measures, Army Pannikin
290. Weights and
Measures (General)
291. Army Cooking
Utensils Capacity
ADDENDUM
292. Oatmeal Mince
293. Oatmeal Cheese
Cakes
294. Oatmeal Potato
Cakes
295. Baked Cheese and
Potato Pasties
296. Mixed Vegetable
Croquettes
297. Baked Stuffed
Potatoes
298. Mixed Vegetable
Flan
299. Potato and
Carrot Flan
300. Savoury Rice and
Grated Cheese on Toast
301. Cheese Straws
302. Eccles Cakes
303. Lemon Curd Tart
304. Manchester Tart
305. Dutch Apple Flan
306. Fish Pasties
307. Lemon Barley Water
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