Manual Dough Sheeter Pastry Laminating Machine Croissant Tart Pastry Bakery Tool
Advantages
1.The dough is automatically sprinkled with flour when rolling to prevent it from sticking to the machine.
2. The machine will only operate when the cover is closed.
3. Larger rubber feet allow the machine to work stably on the table.
Application
It is a compact, hand-cranked tool designed to streamline the process of creating layered
dough for croissants, puff pastry, danishes, and other laminated baked goods. By replacing traditional rolling pin methods, it ensures precise thickness control and even dough layering – critical for achieving the signature "rise" and flaky texture of premium pastries
Parameter：
Product Name:Manual dough sheeter
Model:SPJ-ZD400
Material:201 Stainless steel+PE+Food grade alumina material
Press thickness:2-25mm
Platform size:400*900mm
Product size:1030*580*250mm
Folded size:470*300*120mm
N.W.:7KG
Model:SPJ-ZD400
Material:201 Stainless steel+PE+Food grade alumina material
Press thickness:2-25mm
Platform size:400*900mm
Product size:1030*580*250mm
Folded size:470*300*120mm
N.W.:7KG
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Product Name
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Manual dough sheeter
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Model
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SPJ-ZD400
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SPJ-ZD300
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Material
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201 Stainless steel+PE+Food grade alumina material
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Press thickness
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2-25mm
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Platform size
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400*900mm
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Product size
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1030*580*250mm
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830*480*250MM
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Folded size
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470*300*120mm
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/
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Package size
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930*430*180MM
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640*340*220MM
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N.W./G.W.
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7KG/12KG
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5KG/8KG
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Details Images
Note:
Import duties and taxes are NOT included in the item price or shipping cost, buyer is responsible for it
Import duties and taxes are NOT included in the item price or shipping cost, buyer is responsible for it
On 01-Dec-2025 at 08:00:39 GMT, seller added the following information: