"Wood-Fired Cooking: Techniques and Recipes for the Grill, Backyard Oven, Fireplace, and Campfire" by Mary Karlin is a comprehensive cookbook that showcases various cooking techniques using wood as the main source of heat. The book includes recipes for dishes that can be prepared on the grill, in a backyard oven, fireplace, or campfire, making it versatile for different cooking setups. Published in 2009 by Potter/Ten SPEED/Harmony/Rodale, this hardcover book features illustrations and 208 pages filled with regional and ethnic cooking methods, as well as tips for outdoor grilling and barbecuing. It is a must-have for anyone interested in exploring the world of wood-fired cooking.