Bold, ornamental, and spicy: Vampire Pepper (Count Dracula) is a compact Capsicum annuum variety with dramatic foliage and medium heat, ideal for containers and gothic-themed gardens.

Vampire Pepper Seeds – Count Dracula, Capsicum annuum, 5K–30K SHU, Gothic Ornamental

Listing Description:
The Vampire Pepper, also known as Count Dracula, is a visually stunning cultivar of Capsicum annuum, bred for ornamental flair and culinary heat. Though its origins are unclear, it’s widely grown for its dramatic appearance and spicy bite.

This compact plant reaches 18–24 inches tall with a bushy, upright habit, making it ideal for containers or borders. Leaves are dark purple to black, lance-shaped, and glossy. Purple flowers bloom in late spring, followed by long, thin conical fruit that ripen from black to blood red in summer and fall.

The peppers measure 1–2 inches long, with a pointed tip and smooth skin. Flavor is slightly sweet with smoky undertones, and heat ranges from 5,000 to 30,000 Scoville Heat Units (SHU)—similar to cayenne, but with a more ornamental focus.

Days to harvest: 70–90 days from transplant.
Hardiness zone: Best grown as an annual in Zones 9–11, or indoors in cooler climates.
Native range: Not native; bred for ornamental and culinary use.

Growing from Seed:
Start seeds indoors 8–10 weeks before last frost. Sow ¼ inch deep in seed-starting mix at 75–85°F (24–29°C). Germination takes 7–14 days. Transplant when seedlings have 2–3 sets of true leaves. Space plants 12–18 inches apart.

Garden Care:
Grow in full sun with well-drained soil. Water regularly but avoid soggy conditions. Feed with a high-potassium fertilizer once fruit sets. Prune lightly to maintain shape and encourage branching. Wear gloves when handling fruit—skin and eye irritation is possible.

This pepper is a showstopper in gothic gardens, Halloween displays, or spicy salsas. Its bold foliage and fiery fruit make it a favorite among collectors and adventurous cooks.