Alma Gourmet Lardo Ibérico de Bellota – 1.6 lb Approx. (Spanish Cured Backfat)

🐖 Lardo Ibérico de Bellota – Acorn-Fed Iberian Backfat (2.2 lb / 1 kg)

Indulge in one of Spain’s rarest delicacies Lardo Ibérico de Bellota, a gourmet cured fatback made from acorn-fed Ibérico pigs raised on the dehesas of southern Spain. These free-range, black-footed pigs roam oak and cork forests, feasting on acorns (bellotas), which gives their fat a smooth, silky texture and a distinctly nutty, sweet aroma.

This luxurious Ibérico backfat is rich in oleic acid, the same heart-healthy monounsaturated fat found in olive oil. At room temperature it becomes soft and supple, melting on the tongue with deep, savory complexity a true reflection of traditional Spanish craftsmanship.

🧂 Product Highlights

• Type: Cured Ibérico Pork Fatback (Lardo)

• Breed: 100% Ibérico Pata Negra pigs

• Diet: Acorn-fed (de bellota)

• Texture: Silky, buttery, melts at room temperature

• Flavor: Nutty, delicate, and sweet with hints of oak and herbs

• Region: Salamanca, Spain

• Weight: Approx. 2.2 lb (1 kg)

• Ingredients: Ibérico pork fatback, salt, natural spices

• Packaging: Vacuum-sealed for freshness

• Serving Temperature: Room temperature

🍽️ Serving Suggestions

• Slice paper-thin (preferably from frozen) and serve on warm crostini or grilled bread

• Pair with stracciatella, ricotta, or melon for a refined appetizer

• Wrap around shrimp or scallops before baking

• Serve with sparkling wine, Chardonnay, Sangiovese, IPA, or dry cider

💡 Nutritional & Culinary Value

• Naturally rich in monounsaturated fats

• High in oleic and linoleic acids

• Supports healthy cholesterol balance (high HDL / low LDL)

• Gluten-free, non-GMO, and free from preservatives

Lardo Ibérico de Bellota – where Spanish heritage meets gourmet indulgence.
Perfect for chefs, charcuterie lovers, and anyone who appreciates the true art of curing.

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