"Southern Food: At Home, on the Road, in History" by John Egerton is a beautifully illustrated hardcover book published in 1987 by Knopf Doubleday Publishing Group. The book delves into the rich culinary traditions of the Southern States, showcasing the dishes, people, and history behind the food. With stunning illustrations by artist Al Clayton, this book is a must-have for anyone interested in Southern cuisine and cultural heritage.