- 1 Pack – 14oz (400g) Vietnamese Snow Flake Cake (Bánh In) by Tan Hue Vien
- Pressed mung bean cake with soft, crumbly texture and subtle sweetness
- Made with glutinous rice flour, mung beans, sugar, and pandan or durian flavor
- Specialty of Sóc Trăng, traditionally served with tea
- Best enjoyed fresh or lightly thawed if stored frozen
Select your preferred flavor and size:- Mung Bean Pandan (Đậu Xanh Lá Dứa) – Light green layer, fragrant and mild
- Mung Bean Durian (Đậu Xanh Sầu Riêng) – Yellow layer, rich and distinctive flavor