πŸ”§ PEEK Thermal Isolator for La Pavoni Europiccola – Prevent Group Overheating


----------Watch the video-----------

https://youtu.be/qgttv2mwxuc

πŸ”§ PEEK Thermal Isolator for La Pavoni Europiccola – Prevent Group Overheating

If you own a La Pavoni Europiccola, you know how the brew group can overheat during use, negatively affecting temperature stability and espresso quality.

This thermal isolator, made from PEEK (polyether ether ketone) β€” a high-performance material widely used in food and medical industries β€” is placed between the brew group and the boiler, limiting direct heat transfer.

βœ… Main Benefits:
    β€’    More stable group temperature over time
    β€’    More precise and consistent extraction
    β€’    Better control during multiple consecutive shots
    β€’    No permanent modifications to your machine
    β€’    Made of PEEK, resistant up to 250Β°C continuous use

πŸ“Š Real Use Results:
With this isolator, the group temperature stabilizes around 71Β°C.
After pulling the first shot, the temperature naturally drops within seconds, just enough time to prepare a second shot with the ideal temperature for pre-infusion.
A huge advantage for anyone seeking better control and consistency in their espresso.

πŸ”© Compatibility:
La Pavoni Europiccola with standard screw mount (please check your model before purchase).

πŸ“¦ Package Includes:
    β€’    1x PEEK thermal isolator
    β€’    2x stainless steel screws
    β€’    1x sealing O-ring

βΈ»

πŸ‘‰ Personally tested on Europiccola – noticeable improvement from the very first shot!
πŸŽ₯ Watch the demo video to see the isolator in action and the difference in temperature stability!If you own a La Pavoni Europiccola, you know how the brew group can overheat during use, negatively affecting temperature stability and espresso quality.


https://youtu.be/qgttv2mwxuc