"Herbs from the Garden to the Table" by Dorothy Childs Hogner, published in 1953 by Oxford, is a hardcover book in English. Illustrated by Nils Hogner, the book focuses on the topic of herbs, making it a valuable reference for those interested in gardening, cooking, and the use of herbs for medicinal purposes. The book offers a comprehensive look at various herbs, their cultivation, and their culinary and therapeutic applications, making it a must-have for collectors and enthusiasts of botanical literature.

Complete

Good condition light tanning

Spine tight pages unmarked

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K1