RBCF-60 – 60 KG Blast Chiller / 38 KG Shock freezer 13 x GN 1/1 - Price Includes VAT

About

Premium Rotoquip commercial blast chiller / shock freezer. By reducing food temperatures much faster than standard refrigeration, a professional blast chiller ensures your dishes retain their taste, texture and nutritional value when cooled. Additionally, a blast fridge helps you adhere to restaurant and catering food hygiene regulations.

In the blast chilling cycle, the product temperature drops from +70°C to +3°C in 90 minutes. The transition between +65°C to +10°C, which is the ideal climate for proliferation of bacteria, is extra quick to prevent any generation.

Shock freezing is achieved through very rapid production of cold to allow for production of micro crystals that optimally preserve the cells of the foodstuff. Shock freezing drops the temperature from +70°C to -18°C in a maximum of 240 minutes.

Features

• Complete structure in ASIS304 in stainless steel, interior and exterior
• Rounded internal edges for easy cleaning
• Self-closing doors, easy to clean and replace magnetic balloon gasket
• Core temperature probe
• 75mm insulation for excellent thermal efficiency
• Ventilated refrigeration
• Danfoss refrigeration components
• High quality compressor and fan
• Capacity 13 x Gastronorm 1/1 pans or EN1/1 pans (600x400mm) of 40mm depth
• Capacity 9 x Gastronorm 1/1 pans or EN1/1 pans (600x400mm) of 65mm depth