Cavendish strawberry bare root plants are a reliable early-to-mid season June-bearing variety known for their large, sweet berries and strong cold hardiness. Developed in Canada, Cavendish produces firm, deep red fruit with excellent flavor, making it ideal for fresh eating, baking, preserving, and freezing.

Features Included:

• Fresh bare root Cavendish strawberry plants
• Early–mid season June-bearing harvest
• Cold-hardy for USDA zones 3–8
• Vigorous, productive, and disease resistant

Product Highlights:

• Cavendish is valued for its adaptability and performance in northern climates. The plants establish quickly, producing consistent yields and excellent berry quality. Their firmness and long shelf life also make them suitable for storing or processing. Cavendish grows well in raised beds, garden rows, and containers, offering dependable results for beginners and experienced growers alike.

Planting and Care:

• Soak roots for 30–60 minutes before planting. Choose a full sun location receiving 6–8 hours of direct light. Prepare well-draining soil enriched with compost and maintain a pH between 5.5 and 6.5. Spread roots evenly and plant crowns at soil level. Space plants 12–18 inches apart with 3–4 feet between rows. Keep soil consistently moist, especially during establishment, and remove first-year flowers to support stronger root development. Expect full yields beginning in the second season.

Quality Confidence:

• Each plant is inspected and packaged with care prior to shipment so it arrives ready for planting. Growing guidance is included to support successful establishment and long-term productivity in your garden.