Beautiful 19th century rustic earthenware confit pot or jar, for storing meat and fat, from Southwest France.

Looking the 1st picture from left to right : it is the last

Features a yellow ochre exterior glaze with a yellow interior glaze.

The bottom half of the exterior is unglazed as it was often buried in the ground to help preserve the meat.

Height 10 1/2"

Handle to handle 10"

Diameter at rim 6 1/2"

In as found condition, Patina and wear consistent with age and use, chips to rim and cracks

See pictures with care