French-made ceramic dish. The markings indicate Emile Henry High-fired Burgundy clay, providing even heat distribution and retention.

Resistant to temperature changes, allowing for direct transfer from freezer to oven (up to 520°F).

Scratch-resistant and durable, safe for dishwasher use.

Suitable for various recipes, including soufflés, crème brûlée, and gratins.

Made in France since 1850